At Lucy's they use the very best ingredients, including their gluten free flour blend that’s packed with vitamins, minerals, fiber, and protein. Lucy’s gluten-free, non-GMO, vegan cookies are made in their own specialty bakery—just for you.
Lucy’s cookies offers seven year-round cookie flavors: Chocolate Chip, Chocolate, Ginger Snap, Cinnamon Thin, Maple Bliss, Sugar, and Oatmeal. Seasonal cookie flavors include Pumpkin Patch, Chocolate Merry Mint, and Holiday Sugars.
Comments
Post a Comment